Smith & Taylor
has considerable expertise in cellar design for restaurants and clubs.
We appreciate the fine balance between the practical and the visual,
having designed and built cellars for The Square restaurant and Morton’s
club in Mayfair, and for Spencer House in St James’s.
Forisome restaurants, there is an
additional benefit in storing their back-up cellar at Smith & Taylor
with a regular bottle picking and delivery service.
• Planning
and advice
• Drawings
and bespoke joinery
• Single
bottle racking with bottle binning
• Cellar
installation above or underground
• Display
and working cellars
• Labelled
racking for individual bottles
